I would say, just remember that your first loaf will not be perfect. You may need to adjust the amount of flour, water, or fermentation time. It is a bit of a science experiment, and all starters are different. Don’t stress, either way your bread will TASTE great and the more you make it, the better you get! Don’t be intimidated!!
Also keep in mind that I am baking at about 5400 ft altitude. If you find your bread needs a little less water or flour, you can adjust accordingly.