Mega Plant-Based

Spicy Buffalo Sauce

This is one of my family’s favorite ways to make Spicy Buffalo Cauliflower Wings for a quick Appetizer! We pair it with a Cashew Ranch and OMG… so yummy! This recipe only requires ONE bowl to mix it in, and a small pan to heat it in (optional). I find that by heating and cooking it on the stove for 5-10 minutes helps to deepen the flavor! You can also toss your Cauliflower or Tofu in the sauce, uncooked, and THEN bake it in the oven all together. Either way, it is delicious and you adjust the HEAT (Spiciness) to suit your taste!

Servings	Prep Time
24tbsps	10min

Cook Time

5-10min

Servings	Prep Time
24tbsps	10min

Cook Time

5-10min

Ingredients

2-3tbsp Organic Tomato Sauce (from a can, or make your own)(You can also leave this out, if you are looking for a thinner, Sweet & Spicy Hot sauce.)
2-3tbsp Sriracha You can adjust this to taste depending on how HOT you like your sauce!
1/4cup Agave or Maple SyrupYou can adjust this depending on how “sweet” you like your sauce.
1tbsp Chili Powder
1tsp Garlic Powder
1tsp Onion Powder
2 tsp Smoked Paprika
1tsp Coco Aminos(You can leave this out if you do not have it on hand)
1tsp Apple Cider Vinegar

Instructions

Add all the ingredients to a mixing bowl, and mix well!
OPTIONAL: In a saucepan, cook the Buffalo Sauce on low-medium for 5-10 minutes. This will make the sauce thicker and more “sticky”. (This cooks the tomato down a little and gives the sauce a deeper flavor.) If you are planning on eating this sauce without baking, I highly suggest you cook it just a bit on the stove-top!
Serve this sauce on your favorite dishes and ENJOY!!!

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