Vegan Spring Rolls w/ Easy Thai Peanut Dipping Sauce
These Veggie Spring Rolls are Air-fried which means they have No Oil, are Gluten Free, Vegan and served with a tangy Peanut Sauce! They are healthy, yet they still have a just crispy-enough crispy exterior! Fill the Spring Rolls with your favorite veggies, tofu, or noodles and enjoy!
Servings Prep Time
12Spring Rolls 10min
Cook Time
Servings Prep Time
12Spring Rolls 10min
Cook Time
Spring Rolls
Thai Peanut Sauce (Quick Version)
  1. Thinly slice all the Veggies and Tofu (or protein of choice).
  2. Pre-Heat your air-fryer on 400ºF for 5 minutes (usually this is a pre-set option).
  3. Fill a large mixing bowl or baking dish with very hot water.
  4. Follow the directions on the Rice Paper packet, emerging the rice paper in the hot water until soft and pliable.
  5. Place the softened Rice Paper on a flat plate, be careful not to let the edges fold in on itself (similar to Saran Wrap!).
  6. Carefully place your veggies and tofu in the rice paper about an inch from the top of the rice paper and leaving enough room on each side to fold over.
  7. Roll up each Spring Roll and place on a plate.
  8. Place each spring roll in the air-fryer in a single layer. Bake on 400ºF for 10 minutes, turning half way through.
  9. While the spring rolls are frying, mix all your ingredients for the Thai Peanut Sauce in the mixing bowl.
  10. Serve the hot Spring Rolls immediately with Thai Peanut Dipping Sauce and fresh Cilantro and ENJOY!
Recipe Notes


The Veggies in this recipe can easily be changed to whatever you enjoy!  I sometimes even put cooked Ramen Noodles in mine just to add some starch!  Be creative and experiment! 

The Amino Acids can be replaced with Soy Sauce if you prefer!


Sauce for Noodles and/or Veggies

You can also use this Peanut Dipping Sauce as a sauce for noodles or veggies, just be sure to add some extra water for cooking purposes.  I usually add 1/3 cup water when using with some veggies over noodles!

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