Vegan Sriracha Cauliflower Wings
Baked and not fried, these Cauliflower Wings are delicious without all the added fat! They are amazing served with Vegan Ranch or Vegan Sour Cream. You can have them as an appetizer, or eat them for a meal!
Servings Prep Time
4Servings 10min
Cook Time
40min
Servings Prep Time
4Servings 10min
Cook Time
40min
Ingredients
Cauliflower
Sriracha Sauce
Instructions
  1. Pre-heat the oven to 425ºF and line a baking sheet with parchment paper or silicone mat. (You can also use a baking sheet sprayed with a bit of oil, if not Oil-Free)
  2. Prepare the Cauliflower by breaking it into small florets.
  3. Mix all the other Cauliflower ingredients in a large mixing bowl, toss the cauliflower florets into the batter until fully coated.
  4. Spread out the cauliflower on the baking sheet and bake at 425ºF for 30 minutes, turning them over after 15 minutes.
  5. Rinse out the mixing bowl and then add all the ingredients for the Sriracha Sauce.
  6. Place the baked cauliflower in the Sriracha sauce and toss until evenly coated.
  7. Place the cauliflower back onto baking sheet and bake for another 10 minutes at 425ºF.
  8. Serve immediately with your favorite dipping sauce!

Share this:

Like this:

Like Loading...