Mega Plant-Based

Quick Pickle Cucumber Relish

This Quick Pickle Cucumber relish is a great and FAST way to get that Bread and Butter pickle flavor in a flash. I love to add this to my Tofu “Egg” Salad. Combine it with your favorite mustard, and VOILA, you have a DELISH topping for your Black Bean Burger or Carrot Hotdog! YUM!

CourseSauces & Dressings, Side Dish

Servings	Prep Time
1cup	10min

Servings	Prep Time
1cup	10min

Ingredients

1Medium Cucumber Finely Chopped
1/4cup Finely Chopped White Onion
2tbsp Maple Syrup
1tbsp Apple Cider Vinegar
1tbsp White Wine Vinegar(can use Apple Cider instead)
1/4tsp Garlic Powder

Instructions

Add all the ingredients to a mixing bowl and mix well.
Taste to make sure it is sweet or tangy enough for you. Add more Maple Syrup if you need it sweeter and more Vinegar if there isn’t enough tang.
Store in an air-tight Glass container in the fridge for up to one week.