Thai Peanut Noodles with Tofu & Veggies
Anything with Thai and Noodles in the name has me sold! These spicy delicious Thai Peanut Noodles are perfect for a cold night in, or just ANY time really!
Servings Prep Time
6servings 20min
Cook Time
15min
Servings Prep Time
6servings 20min
Cook Time
15min
Ingredients
Peanut Sauce
Tofu and Veggies
Toppings
Instructions
  1. Press your tofu in paper towels and/or a tea towel under something heavy for 15 min.
  2. Cut the tofu into small pieces and gently toss with the Liquid Aminos in a bowl.
  3. Pre-heat the air-fryer and then place the tofu in the air-fryer and fry on 390 for 12 minutes, flipping over half way.
  4. If using fresh ginger and/or garlic, first heat 1/4 cup of Vegan broth in a wok and sauté until the garlic and ginger is soft.
  5. In a mixing bowl, mix together all the Peanut Sauce ingredients.
  6. Prepare the noodles of your choosing according to their instructions.
  7. Next, add all the Peanut Sauce ingredients to the wok and bring to a simmer for a couple minutes.
  8. Add the carrots, zucchini and cilantro to the sauce.
  9. Cook the carrots and zucchini for a few minutes and then add in the air-fryer tofu. Toss everything together.
  10. Lastly, add the noodles you have previously cooked to the wok, and toss all the ingredients together. Serve immediately.
  11. Top with all the toppings and enjoy!

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