Sriracha Cashew-Potato Cheese Sauce
This Spicy Cheese sauce is AMAZING on everything from Nachos, to dipping your potatoes in it! Just adjust the Sriracha to your "heat" preference and ENJOY! Oil-Free, Vegan, WFPB, Nutritarian, Starch Solution Friendly
Equipment
- High Speed Blender
Ingredients
- 1/2 cup Raw Whole Cashews
- 1 medium Steamed Yellow or Gold Potato
- ½ - 1 cup Low Sodium Vegan Broth
- 1 cup Soy Milk Or Plant Milk of choice
- 1/2 cup Nutritional Yeast I use Sari Foods Brand.
- 2 TBSP Sriracha Sauce Adjust to desired heat.
- 2 tsp Onion Powder
- 1 tsp Salt Can leave out if you prefer
- 1 tsp Smoked Paprika Regular is fine.
Instructions
- Blend all ingredients in a High Speed Blender until very smooth.
- You can start with ½ cup of Broth, adding more to achieve the desired consistency you prefer.
- Store in a glass, air-tight container in the fridge for up to 8 days.