Sriracha Cashew-Potato Cheese Sauce

This Cheese Sauce is Spicy, and hits just the spot! It’s only made from Cashews and Potatoes, so it has ZERO added oil, and is Nutritarian & Starch Solution Friendly! We make a big batch of this sauce to put on Wedges, Nachos, Tacos & Fajitas. But you can also use it as a dip for Oil-Free Tortilla Chips!! Just simply adjust the amount of Sriracha to your “heat” preference and ENJOY!

Sriracha Cashew-Potato Cheese Sauce

Mega Plant-Based

This Spicy Cheese sauce is AMAZING on everything from Nachos, to dipping your potatoes in it! Just adjust the Sriracha to your "heat" preference and ENJOY!

Oil-Free, Vegan, WFPB, Nutritarian, Starch Solution Friendly

Print Recipe Pin Recipe

Prep Time 5 mins

Course Sauces

Cuisine American, Mexican

Servings 3 cups

Equipment

• High Speed Blender

Ingredients

  

• 1/2 cup Raw Whole Cashews
• 1 medium Steamed Yellow or Gold Potato
• ½ – 1 cup Low Sodium Vegan Broth
• 1 cup Soy Milk Or Plant Milk of choice
• 1/2 cup Nutritional Yeast I use Sari Foods Brand.
• 2 TBSP Sriracha Sauce Adjust to desired heat.
• 2 tsp Onion Powder
• 1 tsp Salt Can leave out if you prefer
• 1 tsp Smoked Paprika Regular is fine.

Instructions

 

• Blend all ingredients in a High Speed Blender until very smooth.
• You can start with ½ cup of Broth, adding more to achieve the desired consistency you prefer.
• Store in a glass, air-tight container in the fridge for up to 8 days.

Keyword Dairy Free, Oil Free, Vegan, WFPB