This No Fuss and Low-Fat Vegan pizza sauce is great when making homemade pizzas! It has just enough flavor without any oil or added salt. To keep it really low-sodium, use a no-salt added can of organic tomato sauce.
Use this sauce with my Sourdough Pizza Dough recipe found here to make an amazing pizza!
Or warm it up and use it as a dipping sauce for Garlic Knots!
Easy Oil-Free Pizza Sauce
Quick, Easy and Delicious!
Ingredients
- 1 can Organic Tomato Sauce (I use No-Salt Added Muir Glenn)
- 2 tsp Onion Powder
- 1 tsp Dried Basil
- 1 tsp Garlic Powder
- 1 tsp Pure Maple Syrup or Agave
- Salt & Pepper to taste
Instructions
- Add all the ingredients to a mixing bowl and mix thoroughly.
- Enjoy on your pizza!!!
- Store the Pizza Sauce in a glass, air-tight container in the fridge for up to one week.
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