One of the hardest things about being Gluten free is baking. I spend half the time watching my bakes in the oven, praying they will rise, and the other half trying to figure out why they didn’t work! This recipe is an easy and FAST dessert that doesn’t require much thought (or skill), and tastes delicious! It can be made in a single serving, or you can quadruple the recipe to make four Ramekin Cakes, if you are cooking for others. It’s a delicious end to any meal, and won’t add on loads of dishes at the end! Sounds like a WIN-WIN to me!