Easy Guacamole

GF, Oil Free, Refined Sugar Free, Vegan

This Guacamole is so fast and easy to make, yet extremely satisfying! It is such a great dish to whip up for friends, or just for Taco Tuesday!

I LOVE fresh guacamole with some lightly salted tortilla chips and Pico de Gallo, OR on my Black Bean Vegan Nachos, OR even on Sourdough Toast in the morning!!! It only takes 5 minutes to make, and is well worth it!

Print Recipe

Easy Guacamole

This Guacamole is so simple, yet so delicious! It's only 4 ingredients, not including Salt & Pepper! No need to buy it in the store with all the extra salt and preservatives!

Course

Appetizer, Dips, Sauces & Dressings, Side Dish

Cuisine

Mexican

Prep Time

5 min

Servings

cup

Ingredients

• 3 small-medium Ripe Avocados
• 1/2 medium Lime - Juiced
• 1/4 small Red Onion diced
• 1-2 tsp Garlic Powder (adjust to taste)
• Salt & Pepper to Taste

Course Appetizer, Dips, Sauces & Dressings, Side Dish Cuisine Mexican Prep Time 5 min Servings cup Ingredients 3 small-medium Ripe Avocados 1/2 medium Lime - Juiced 1/4 small Red Onion diced 1-2 tsp Garlic Powder (adjust to taste) Salt & Pepper to Taste

Instructions

1. Scoop out all the avocados into a mixing bowl. Mash them up as much as you prefer. (I usually leave a few chunky bits in ours!)
2. Dice the red onion and add it to the mashed avocados.
3. Add the remainder of the ingredients to the mixture and stir well. Adjust the garlic powder and salt & pepper to your taste!
4. Serve immediately, or store in an air-tight container in the fridge. I tend to cover the surface of the guacamole tightly with my bees wax wraps. (You can also use saran wrap.)

   

Recipe Notes

NOTE! If you want to make your Guacamole SPICY, you can add Fresh diced Jalapenos or Red Pepper Flakes to your mixture!