This Bubbly Mozzarella Cheeze is another staple in our house as we make Sourdough Pizzas EVERY week (sometimes twice a week)! Vegan cheese is not like normal cheese, in that it isn’t as greasy or melty most of the time, but every once in a while you find something that works! By adding a couple extra ingredients to the mix, (there are quite a few ingredients, but you just throw it all in a high-speed blender) you can get a nice consistency when put on a pizza or under a broiler on Cheezy Toast! This Bubbly Mozzarella is just that! It bubbles up just like cheese and is melty and smooth on pizza. You won’t be disappointed!
You will need a high speed blender for this recipe, as well as a pan for heating the mixture on the stove. (If you don’t have a high-speed blender, you can soak your cashews on the counter overnight to soften)
For an amazing Sourdough Pizza Dough recipe check out my recipe here : Pizza Dough