Name: Cinnamon Raisin Sourdough Bagels
Prep time: 85 min
Cook time: 25 min
Total time: 830 min
Ingredients: 2 tbsp Bread Flour ((Flour you used to make the Homemade Sourdough Bagel recipe)); 1/2 cup Raisins; 2 tsp Cinnamon; 2 tbsp Maple Syrup

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These Cinnamon Raisin Bagels are just another reason to have a sourdough starter on the go! I am a fan of ANYTHING cinnamon, so of course I had to try my hand at some cinnamon raisin bagel goodness! This recipe starts with my normal Homemade Sourdough Bagel Recipe, but has just a few added ingredients once the dough is mixed. Did I mention that they make the house smell AMAZING when they are baking? Mmmmm.

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Cinnamon Raisin Sourdough Bagels

Prep Time1 25

Cook Time25

Fermentation12

Total Time13 50

Course: Breakfast

Cuisine: American

Servings: 8 Large Bagels

Equipment

See Homemade Sourdough Bagel Recipe

Ingredients

2 tbsp Bread Flour (Flour you used to make the Homemade Sourdough Bagel recipe)
1/2 cup Raisins
2 tsp Cinnamon
2 tbsp Maple Syrup

Instructions

For the original Homemade Sourdough Bagel recipe go here:
http://megaplantbased.com/sourdoughbagels/
Once the original dough has finished kneading, you can then add all the ingredients listed above.
This would be a good time to halve the dough if you are doing different flavors. If doing this, then make sure to halve the ingredients above to this:
1 tbsp Bread Flour
1/4 cup Raisins
1 tbsp Maple Syrup
1 tsp Cinnamon
The dough will be very sticky after adding the additional ingredients, which is why the extra flour is needed.
Let the dough mix together until it becomes a nice stiff consistency.
Place dough in a clean bowl, cover it with a tea towel and let sit overnight.
In the morning (after 8-12 hours) the dough should be nice and puffy, but may not have completely doubled.
You will then continue shaping, doing a second rise, boiling and baking. All these instructions are in the original Homemade Sourdough Bagel Recipe found here:
http://megaplantbased.com/sourdoughbagels/