This easy and FAST pizza sauce is great when making homemade pizzas! It has just enough flavor without any oil or added salt. To keep it really low-sodium, use a no-salt added can of organic tomato sauce.
Use this sauce with my Sourdough Pizza Dough to make an amazing pizza, or as dipping sauce for garlic knots!
|Prep Time||10 minutes|
- 1 can Organic Tomato Sauce (I use No-Salt Added Muir Glenn)
- 1 tsp Garlic Powder
- 1 tsp Agave or Maple Syrup
- 2 tsp Onion Powder
- 1 tsp Dried Basil
- Salt & Pepper to Taste
- Add all the ingredients to a mixing bowl and mix thoroughly.
- Enjoy on your pizza!!!
- Store the Pizza Sauce in a glass, air-tight container in the fridge for up to one week.
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