This scramble is not only healthy, but tastes amazing! By replacing eggs with tofu, you replace cholesterol with healthy plant protein and ZERO cholesterol. This scramble is another staple in our house, as we love to eat it for breakfast on homemade sourdough toast, or in a burrito with guacamole and pico de gallo! The best part is that you can add whatever veggies you have on hand to make this scramble even healthier!
No Oil, No Added Sugar, GF, V, Low-Sodium