Vegan Alfredo (Oil Free)

This super easy Vegan Alfredo will give any pasta dish a creamy upgrade! Made primarily with raw cashews, this dish is Oil Free! Pair it with some Lentil pasta and summer veggies, and you have a gluten free dish!

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Vegan Alfredo (Oil Free)

This super easy Vegan Alfredo will give any pasta dish a creamy upgrade! Made primarily with raw cashews, this dish is Oil Free! Pair it with some Lentil pasta and summer veggies, and you have a gluten free dish!

Course

Main Dish, Sauces & Dressings

Prep Time

15 min

Servings

servings

Ingredients

• 1 cup Raw Cashews Soaked
• 1 1/2 cup Plant Milk
• 4 tbsp Nutritional Yeast
• 1/2 tsp Salt (more if desired)
• 1/2 tsp Ground Pepper (more if desired)
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder

Course Main Dish, Sauces & Dressings Prep Time 15 min Servings servings Ingredients 1 cup Raw Cashews Soaked 1 1/2 cup Plant Milk 4 tbsp Nutritional Yeast 1/2 tsp Salt (more if desired) 1/2 tsp Ground Pepper (more if desired) 1/2 tsp Garlic Powder 1/2 tsp Onion Powder

Instructions

1. Start by soaking your raw cashews in hot water for 10-15 minutes.

   
2. While the cashews are soaking, add all the other ingredients to the high-speed blender.
3. Once the cashews are done soaking, add to the blender and blend everything together.

   
4. You will get a nice smooth sauce. Pour the sauce into the pasta and let it heat through, it will thicken when heated.

   
5. If the sauce is too thin, you can add 1-2 tsp of tapioca flour into the blender, and blend on high. This will help thicken the sauce without changing the flavor.