These Sourdough Pita Breads are so easy to make! There is a good amount of fermentation time, which requires no work, just waiting. Other than that, they are simply rolled out and baked for 5 minutes on a pizza stone or cast iron pan! So easy, and yet so delicious! The Sourdough Starter gives them even more fluffiness and height than regular pitas. They are PERFECT for your favorite Falafel or Hummus recipes.
Click here for my Creamy Garlic-Tahini Hummus
You will need a sourdough starter for this recipe. If you do not have one, don’t fret! You can get your starter going today! Recipe Here: Sourdough Starter